Slowly the eastern horizon starts blushing as the tender
beam of the sun kissed it with burning passion. I would come outside on the
foyer and settle there wondering as the streak of sunlight escape angularly
towards sky. Deema (granny) joins me with a basket of corn to feed the
chickens. She would squat near me as she snapped corn out of the staff. In a
moment, the basket would reap heap of corn to be thrown to the birds. I watched
queriously. She would deligate anyone to open the shutter of the bird house.
Like sprinters the birds would flutter out and surround Deema, cooing and
cherping. She would throw corns on the ground. Before seeds get scattered
around the birds would hunt and peck each grain in sheer competition. Before Deema
empties her basket and the minute scales flew away...the birds disappeared
towards the grasses. I would see roosters courting around and the smaller ones
drinking water in the swarmpy drain. The sun finally blanket my village inch by
inch I would watch the sand particles dancing in random symphony. Mama stood
there dusting and sweeping the extention. The house yard was traingular and slippery
with stones peaking roughly. The traditional pounding log (machine) stood there
dilapitated as the rice huller in Gurasay took away the dehusking and grinding
job. I grew up playing these traditional luxuries. My favorite was the grinding
stones that elders rotated with ease. Our cloths all khaki turtle or long
sleeve sweaters, hand woven hung on bamboo clothline. Bundles of paddy straws,
baskets of squases and dried pumkins would make walls of stackes. Bhakta buaa
(brother) was at his secondary level studies at Kanglung where my papa worked
in Agriculture Department. His arrival at home would be an occasion. The
biggest rooster would be cought for the dinner. Banga (uncle) from neighbour
would be called for the butchering. With an easy slit by the sharpened khukuri
would kill the bird. Quite an euthanistic excercise. The blood would be collected
over the finest rice and the bird well dressed. The down feathers was burnt and
cooked with the blood smeared rice which is a kind of delicacy. Known as waa-tshi-paa
(burnt feather of a bird) would be served with home brewed rice alcohol. We
would talk on subjects that just popped in from no where and he would be
interviewed on his studies health and welbeing. Deewa would insist softly to
him to get married but the other members would firecly protest. He should
finish his studies in almost sync.
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